Question 1

What are your suggestions for your all-important finishing touches?

Accepted Answer

Have you thought about including your furry friends in your wedding? Our pets hold a special place in our hearts, and having them involved makes your day even more intimate and memorable. Incorporating lifelike miniatures into your cake design is a great way to include your pets, whether they can be present at the wedding or not. There are lots of different options available online these days but creating bespoke figures from sugar modelling paste, capturing all the little details, is my absolute favourite thing to do. Showcase them on the top as the star of the show, or at the base, taking a bite out of your cake. Whichever option you choose, they make lovely keepsakes you can treasure for years to come. If you don't have pets, another way to make your wedding cake truly unique and personal, is a reveal cake, combining traditional elegance at the front, with a fun hidden design at the back. Whether it's a nod to your favourite movie, a shared hobby, or even a sports team, your guests are sure to be delighted by the surprise reveal when you turn the cake around and it's a fantastic photo moment as well!

Question 2

What is your advice on planning an autumn wedding?

Accepted Answer

Autumn is my favourite season, and I think the most romantic time of year. Your wedding cake is your centrepiece, setting the tone for your celebration, so why not capture the essence of the season, blending rich flavours, warm colours, and rustic elegance? Opt for a cake that captures the taste of fall such as pumpkin spice, apple crumble, rich chocolate, and gingerbread. Decorative elements for autumn wedding cakes often draw inspiration from nature. Think of cascading sugar leaves in shades of burnt orange, deep red, and golden yellow. A semi-naked cake is a great option for an autumn wedding too, offering a rustic yet refined look. The slightly exposed layers, adorned with clusters of sugar flowers or fresh blooms, bring a sense of simplicity and warmth. Adding a touch of gold leaf can elevate your design, providing a hint of glamour. For a more dramatic, fairytale-inspired cake, a tree stump design is perfect for an autumn wedding. Imagine a cake decorated with life-like fondant bark, toadstools, and clusters of sugar berries, pine cones and rose hips. Whatever you choose, a combination of rich, autumnal flavours and nature-inspired designs will create a wedding cake that's visually stunning and deliciously memorable!

Question 3

What is your advice on planning a sustainable wedding?

Accepted Answer

Choose an eco-friendly topper. Look for something that can either be saved and re-used as a keepsake or a wooden laser cut topper. Or ask a relative or friend if they have a vintage topper that you can use as your something old. If you're having edible favours consider the packaging they come in – is it single-use plastic or can the item just be placed on guests' settings without packaging? Compostable cellulose bags are now available and are great for biscuits, which can also double up as place names. Ask your cake maker to use food grade bamboo dowels instead of plastic. These are a more eco-friendly option, as opposed to plastic straws, which will barely see the light of day before being destined for the bin. However, don't leave them out or your cake will collapse! Reduce waste by having a cake that's the correct size for your guest numbers, if you dream of a five-tier cake but aren't having a huge wedding, consider buying some eco-friendly card take home boxes. Another great way to ensure it all gets eaten is to use it as dessert; ask your caterer to serve a slice with berries and cream, saving you money and reducing waste.

Question 4

What is your advice on planning a sustainable wedding?

Accepted Answer

Opting for a cake maker who's local to your venue will reduce not only the cost of delivery, but also the amount of travel involved. Ask them about their sustainability policies before making your choice. Here at Caritas Cake Design we're dedicated to keeping the carbon footprint of the business down including reducing water usage and reliance on plastics. We shop locally, and buy Fairtrade where possible, while actively supporting local suppliers. You can help by choosing seasonal flavours and decorations that don't need importing or would lead to waste, such as local, seasonal fruits and using sugar flowers, which can be kept rather than fresh blooms. And try not to order too much cake or have a plan in place for any left overs. Rather than buying a new stand or other elements for your cake table, see if there's a hire option, or buy second hand. Just make sure you check with your cake maker that it's strong enough to hold the weight on the day.

Question 5

What is your advice on taking the first steps in wedding planning?

Accepted Answer

Once you've got your venue and a date all booked in, one of the next steps is to book in your wedding cake. When looking at ideas for your big-day bake, your first point of call is to have a look at some of the design options available. Think about what's most important to you in terms of style and overall vision, decide on an approximate budget, and have a look at some of the cake makers able to deliver to your venue. You may click with a particular supplier during your search, or know you want to work with someone specifically if you've followed them for a while. Do ensure they have insurance and a good hygiene rating from the local council before booking in. Each cake designer will have a unique set of skills and styles, and not every one offers every type of cake, so have a look at their previous work, check their reviews and talk to them openly about what you'd like. Most designers will be able to give you starting prices for the size and style cake you're looking at, and if it isn't in budget, or not a practical choice for your wedding, they may be able to offer alternative suggestions.

Question 6

Tell us how to plan a wedding sustainably

Accepted Answer

There are many ways to make your wedding cake more sustainable while still having a gorgeous, and of course, delicious bake at your wedding. Here are a few of my top tips: •Use your wedding cake as pudding to reduce waste and ensure it's all eaten. Ask your caterer if they can cut it up and serve with seasonal berries or a coulis. Choose rich flavours that will satisfy even the sweetest tooth, such as chocolate and salted caramel, sticky toffee or coffee, hazelnut, and chocolate. •If you're getting married out of the summer season consider a pressed flower wedding cake. The blooms are pressed at their best and last all year round for that summer meadow look without the imported flowers. •Ditch the cake topper (unless it's sentimental). If you have a skilled cake designer then a cake topper really isn't needed. •Don't use dummy tiers. If you're having an intimate wedding a one- or two-tier cake can still be beautiful. Cake can be frozen and enjoyed in the months to come and polystyrene is very slow to degrade.

Question 7

How do you inject your wedding day with the spirit of spring?

Accepted Answer

After the long winter, a spring wedding offers the perfect excuse to raise the spirits with delightful flavours, playful designs and a pop of colour. Spring wedding cakes invite light fruity tastes such as lemon, passion fruit and raspberry. Adding elements of floral or earthy tones such as rose water, basil or lavender is becoming a popular choice and offers a fresh, delicate touch. Think about being open to some variations to the traditional shape. Mixing up the tier heights, adding separators or changing up the shapes, all help to keep the style fresh, and are a great way to make your cake unique. Spring hails a more organic movement in the design of big-day bakes, with softer edges, flowing details and taller, architectural layouts. Incorporating a floral element with long stems and trailing foliage rather than tight groupings of flowers adds a playful touch. Spring colours include gentle pastel palettes, natural white tones with plenty of fresh greens or bright cheerful hues. Using white rather than an ivory base to your cake makes the colours pop and adds a lighter air, perfect for the season.

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