Culinary excellence at Ashdown Park

Ashdown Park Hotel & Country Club in Forest Row, East Sussex, has reappointed executive chef Andrew Wilson to oversee the hotel's extensive food and beverage services. This appointment comes as the distinguished Sussex country house hotel looks to build upon its outstanding reputation, offering a more relaxed dining atmosphere while retaining its high culinary standards.

With over 30 years of experience in the hospitality industry, Wilson brings a wealth of knowledge and expertise to the role. His career highlights have included working in renowned establishments such as the one Michelin starred Drakes Restaurant in Surrey, the two Michelin starred restaurant at The Capital Hotel in Knightsbridge, London, and more recently working with Glyndebourne Opera.

In his position of Executive Chef, Wilson will oversee Ashdown Park's two-AA Rosette Anderida Restaurant – an award-winning dining room featuring seasonal à la carte options, tasting menus and innovative vegetarian and vegan options. He will also develop the dishes in the more relaxed Forest Brasserie – a welcoming and informal restaurant overlooking the hotel's 18-hole par 3 golf course, located adjacent to its spa and indoor swimming pool. The Forest Brasserie delivers a tempting menu including fresh fish, salads, burgers and pizzas, all inspired by local produce and suppliers.

Check out www.ashdownpark.com