A true local talent

If, like us, you're an avid follower of the BBC's Great British Menu, you'll have no doubt enjoyed cheering for Sussex's local representative, Restaurant Interlude's executive chef, Michelin-starred Jean Delport. Now in its 20th anniversary year, the show invited the UK's top chefs to create dishes inspired by this year's theme: historical figures from the past of their region. The winning dishes were served at a magnificent banquet at Blenheim Palace. We're happy to report that exceptionally talented chef Jean won an incredible two courses through to the banquet: fish ('An ode to Elizabeth...' inspired by British cookery writer Elizabeth David) and main course ('There and back again' inspired by British abolitionist, writer and composer Charles Ignatius Sancho).

Speaking about the brief, Jean said, "It was particularly exciting as it allowed me to draw on the rich history of London and the South East, while still staying true to my style of cooking, elevating ingredients from the land around us and telling a story through my dishes."

Located in the Leonardslee Gardens estate in West Sussex, Restaurant Interlude offers a truly immersive dining experience, where guests enjoy a carefully curated tasting menu inspired by the landscape. Each dish tells a story of the estate, with foraged elements from the woodlands, lakes, and gardens appearing throughout the menu. The restaurant holds one Michelin star and a Green Michelin star, recognising its commitment to sustainability and local sourcing.

Find out more at www.restaurant-interlude.co.uk