The Gallivant Camber Sands appoints Conor Sheehan as its new hotel manager

the Gallivant restaurant

The Gallivant Camber Sands, a boutique adults-only property located a short journey from historic Rye, has recently appointed Conor Sheehan as its new hotel manager. Conor’s journey in the hospitality industry began at Jamie Oliver’s Fifteen, where he worked his way through the ranks before assuming a variety of leadership roles across some of the most recognised and celebrated hospitality brands in the industry.

Assuming responsibility for The Gallivant’s operational running, Conor’s expertise, dedication to and personal interest in the food and beverage industry will see him collaborate closely with The Gallivant’s head chef, Nico Fitzgerald, to enhance the restaurant’s local and national standing. Working closely with founder and owner Harry Cragoe, Conor’s strategic vision for The Gallivant involves refining service standards, restructuring the menu with a continued focus on local suppliers, and enhancing the team’s wine knowledge. Conor’s long-standing championing of English wines and wine tourism aligns seamlessly with the property’s latest partnership announcement with Gusbourne Wine Estate, solidifying The Gallivant’s position as the gateway to English wine.

Check out www.thegallivant.co.uk where you can find out about hosting your big day at the venue.

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