Find out how to cater a relaxed, rustic wedding with The Gourmet Chef
Caroline Laughton from The Gourmet Chef in Goring shares her top tips on catering for a relaxed, informal, rustic wedding. "During the summer months we love bringing a fun and less traditional atmosphere to our dishes and to your wedding as a whole! One of our favourites being our casual style menu. To kick things off we would recommend our much loved antipasti board boasting chargrilled vegetables, a selection of meats , olives and artisan breads- served on wooden platters these not only taste delicious but add a beautiful pop of colour to your table setup!