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Elite Hotels are the ideal places to explore and celebrate the finest of British culinary craftsmanship. Available across its collection of distinguished country house hotels – Ashdown Park Hotel & Country Club in East Sussex, The Grand Hotel Eastbourne and Tylney Hall Hotel & Gardens in Hampshire – is the perfect autumn stay offering guests a sensory journey through the best of Britain’s seasonal and local flavours.
At the heart of Elite Hotels is a deep appreciation for provenance, sustainability, and creativity. Each hotel showcases its unique culinary identity, offering specially curated menus that highlight regional ingredients, from wild Sussex game and South Downs lamb to heritage vegetables, foraged herbs, and the freshest Cornish seafood.
Each executive chef is a passionate champion of British produce and works closely with local farmers, butchers, cheesemakers and growers to bring exceptional ingredients to the plate in innovative, elegant ways that speak to both tradition and taste.
The perfect autumn stay…
Guests can immerse themselves in the full gastronomic experience during a perfect autumn stay at all three Elite Hotels.
At Ashdown Park Hotel & Country Club, enjoy up to 20% off the dinner, bed & breakfast package in Ashdown Forest. Starting from £134 pp, the break includes an elegant overnight stay in a Classic Parkland View room, a delicious breakfast, and a sumptuous dinner in either the stylish Anderida Restaurant or the relaxed Forest Brasserie, with a generous £50 pp food allowance. Retreat into tranquillity with full access to the serene Country Club and the beautifully landscaped grounds - perfect for leaf peeping, the changing of the seasons and restorative walks.
The word Anderida is Roman in origin, meaning hunting ground, which is very appropriate. It not only reflects the wild game that roams in the forest but also perfectly describes Executive Chef Andrew Wilson’s eye for tracking down only the finest and freshest ingredients. The restaurant’s reputation extends well beyond the local area of Forest Row and indeed the county of East Sussex, having been awarded two highly prestigious AA Rosettes.
Alternatively, treat yourself to a luxurious seaside autumn retreat with coastal charm and culinary indulgence at The Grand Hotel, Eastbourne. Enjoy up to 20% off the dinner, bed & breakfast with the perfect autumn stay offer, from just £130 pp. Set on Eastbourne’s stunning coastline, this package includes an overnight stay in one of the hotel’s Classic Side Seaview rooms, a delicious full breakfast, £50 pp food allowance for dinner in either The Garden Restaurant or The Mirabelle Restaurant, and access to the hotel’s exclusive health club facilities.
Since the day it opened, the Mirabelle Restaurant has celebrated numerous awards and accolades. Serving an exquisite modern European menu of seasonal specialities that play creatively with flavours and textures, complemented by an extremely well-chosen wine list.
Celebrating coastal cuisine under Chef Hrvoje Loncarevic, the standout dishes include Beetroot & Grand Gin Cured Sea Trout with crème fraiche, cucumber, capers & baby salad and the Mirabelle Bouillabaisse with a sustainably sourced selection of fish, saffron potatoes, confit tomatoes, rouille, and homemade griddled sourdough. Together with The Garden Restaurant, they represent the finest dining to be found in East Sussex, making coastal relaxation and fine dining far too tempting to resist.
Finally, nestled within 66 acres of spectacular gardens and woodlands, the serene retreat that is Tylney Hall Hotel & Gardens invites you to unwind in timeless countryside elegance. Embrace autumn in style with an exclusive dinner, bed & breakfast package that includes up to 20% off, starting from £130 pp. The perfect autumn stay includes luxurious accommodation in a Mansion Classic room, full breakfast, a sumptuous dinner in the renowned The Oak Room, £50 dinner allowance pp, and access to the health club’s wellness facilities, including an indoor pool.
The 2 AA Rosette Oak Room Restaurant has gained a reputation for serving innovative cuisine with a distinctly British twist, served by Head Chef Mike Lloyd, who curates a refined take on country cooking, boasting both seasonal specialities and signature dishes such as Lightly Curried Rump of Lamb with a “Broken bhaji”, cauliflower, sauté potato, marinated yoghurt dressing, and coriander and Hot Chocolate Fondant with blood orange sorbet, all complemented by a carefully chosen wine list.
The perfect autumn stay offer is available at all three hotels for stays up to 30th November 2025 - it’s the perfect opportunity for a peaceful getaway.
Loyalty is rewarded…
Take advantage of Elite Diners, an exclusive dining membership club designed for loyal guests of Elite Hotels. For an annual fee (from approximately £245–£255 depending on digital or print format), members receive a range of VIP privileges: