Culinary excellence at Ashdown Park
Ashdown Park Hotel & Country Club in Forest Row, East Sussex, has reappointed executive chef Andrew Wilson to oversee the hotel's extensive food and beverage services. This appointment comes as the distinguished Sussex country house hotel looks to build upon its outstanding reputation, offering a more relaxed dining atmosphere while retaining its high culinary standards. With over 30 years of experience in the hospitality industry, Wilson brings a wealth of knowledge and expertise to the role. His career highlights have included working in renowned establishments such as the one Michelin starred Drakes Restaurant in Surrey, the two Michelin starred restaurant at The Capital Hotel in Knightsbridge, London, and more recently working with Glyndebourne Opera.