Savour the flavours of the South-East: Elite Hotels launches the ‘perfect stay’ this autumn
Elite Hotels invites guests to experience the very best of British culinary craftsmanship this autumn with a collection-wide celebration of seasonal dining. Across its distinguished country house hotels — Ashdown Park Hotel & Country Club in East Sussex, The Grand Hotel Eastbourne, and Tylney Hall Hotel & Gardens in Hampshire — each property offers a sensory journey through Britain's finest local flavours. With a focus on provenance, sustainability, and creativity, every menu highlights regional produce such as wild Sussex game, South Downs lamb, heritage vegetables, and Cornish seafood. Each hotel's executive chef proudly collaborates with local farmers, butchers, cheesemakers, and growers, crafting elegant, innovative dishes that showcase the richness of British ingredients and culinary tradition.