HOT TOPIC: A rustic menu

Q We’re getting married in September at a rustic barn venue. What food would you suggest to complement our day? 
 
In a barn setting, you’ll be looking for a more relaxed feel to the menu while still keeping the wow factor. We’d suggest starting with a farmhouse sharing platter accompanied by fresh vine tomatoes and homemade crackling. To follow, a meat board piled high with two deliciously seasoned choices such as pulled pork, carved beef or slow cooked lamb, which creates a great talking point at the tables. Or maybe your guests would like a barbecue, served at the table with a mix of meats and seafood? Why not throw in a skewer with fresh salads and new potatoes served on a colourful collection of plates to set off the room and table decorations?
For dessert, you could go for the classic brownie or deconstructed mixed berry pavlova, rippled meringue kisses and popping candy.

Caroline Laughton | www.thegourmetchef.co.uk