East Sussex National Golf Club
RTFJ
The Ravenswood Hotel
Impromptu

Winter warmers

Winter warmers

Our experts talk winter wonderland weddings...

Caroline says: “We think inspiration for a winter wedding breakfast lies in some warming spices, rich flavours and hearty dishes. 
“Canapés with roast beef and  horseradish pipette, a white pepper croute with stilton, prosciutto and honey drizzle and a hot spiced lamb meatball really fit the bill. 

“Starters might include a spiced squash soup or a fun sharing whole baked garlic and rosemary studded camembert with crunchy crudites. 
“For main course dishes, continuing the sharing theme, meat boards are a great option, with two meats portioned or carved and a choice of traditional or Mediterranean vegetables. A duo of sausages or a shortcrust pastry pie are always a winter winner or perhaps a stew with venison, smoked bacon and juniper berries might suit. 

“With so many desserts to choose from, a trio of desserts will cover all bases! You might like a theme such as salted caramel or clementine or just a selection of your favourite puddings in miniature for your guests to enjoy. 
“If you’re looking to dance the night away with some late-night nibbles on hand, we think wood fired pizzas hit the spot to complete the menu for your special winter wedding day.”

Caroline Laughton, The Gourmet Chef
www.thegourmetchef.co.uk


 
 
 
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