With modern weddings being all about personalisation, we asked the experts for their top tips on personalising your wedding feast...
“As a completely bespoke caterer, the short answer is: however you like,” Steven Sanger from Taste Caterer (
https://tastecaterer.com) says. “Whether you're dreaming of a Mexican-Japanese fusion or a classic Taste feast, we'll make it happen.
“We work closely with each couple to create a menu that refl ects their favourite foods, stories, and style. No stress over dietary needs either, we do those on top! Our standard service includes a choice of three starters, three mains, and two desserts, so every guest has something they'll love. It's your day, your way and the food should be too.”
Yaz from Circa Events (
https://circacirca.com) says, “Personalising your wedding food is a brilliant way to add a touch of you to the day. While our menus are carefully curated to offer crowd-pleasing favourites ike wood-fired pizzas and gourmet street food, we give couples the opportunity to add finishing touches that make it personal.
“From renaming pizzas to reflect your love story (the cheesier the better) to signage, toppings, or flavours that nod to special memories, there are lots of little ways to add meaning. It's those details that turn great food into a great talking point!
“We work closely with couples to make sure their menu reflects their story, whether it's themed pizzas, bespoke street food combinations, or even matching fl avours to a memory or holiday. Your wedding food should feel like you – quirky, classic, romantic, or spicy.”
You can find more wise words on the topic of wedding catering in the Jun/Jul25 issue, free to download at
www.your-sussex.wedding/free-download