Sweet treats from Surrey baker
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Nyetimber, the pioneering Sussex sparkling wine, today makes history with the launch of 1086, a prestige cuvee named to honour the year the vineyard’s estate was first mentioned in the Domesday book. Coinciding with Nyetimber’s 30th anniversary, 1086 is the ultimate expression of owner Eric Heerema’s vision and his confidence in England’s ability to produce world-class sparkling wines.
Available in white and rosé, 1086 is made of a selection from a precious treasury of over 90 exceptional wines superbly crafted by Head Winemaker Cherie Spriggs with winemaker and husband, Brad Greatrix. 1086 is produced entirely from 100% estate-grown fruit and parcel-by-parcel selection from the greensand of West Sussex.
Synonymous with celebration, Nyetimber is raised in toasts at everything from sporting triumphs to theatrical masterpieces and, of course, weddings. The exceptional wines can be found at the tables of distinguished bars and fine dining restaurants across the world.
Available at exclusive retailers including Fortnum & Mason and Harrods, as well as selected stores such as The Lanesborough, 67 Pall Mall and Oswald’s. 1086 will be priced at £150 and the 1086 Rosé at £175.