Yes you can! New launch from Vin du Can

rose wine in a glass with a can next to it

Newly launched Vin du Can, is a convenient single serve wine in a can perfect for al fresco drinking this summer at wedding celebrations.

Whether it's on the day itself, or a pre- or post-wedding get-togethers, the range includes three varietals, Pale Rosé, French Sauvignon Blanc and Argentinian Malbec.
All three are vegan friendly and packaged in aluminium cans which are fast to chill and 100% recyclable; the smaller size means they produce a smaller carbon footprint being lighter to transport.

The Vin du Can logo sits prominently at the front of the can and is surrounded by etched wine glasses and a number of these represent fun line drawings of people and animals.

Commenting on the launch of this new venture, Emma Wykes, CEO Longbottom & Co said, "The wine industry is long overdue a rethink about heavy glass bottles and packaging. It's exciting joining the other pioneers in the global canned drinks movement. Great tasting wine should be accessible to all in a format that means it can be enjoyed anywhere by anyone."

The Vin du Can Pale Rosé is the latest addition to the Vin du Can family. Perfect for summer al fresco drinking this pale pink rosé comes from the IGP Méditérranée region, from one of the most established wineries in Provence, France. The nose offers intense aromas of berries and the taste is crisp, citrus and fresh (ABV 12.5%).

The Vin du Can Sauvignon Blanc is made from a white grape from the Languedoc-Roussillon region in France. The nose offers intense notes of toasty spice, lemons and crisp green apples. It has a smooth texture and a bright and refreshing finish (ABV 12%).

The Vin du Can Argentinian Malbec has the typical deep, dark velvet colour of Argentine Malbec. The nose offers intense aromas of black stone fruit interwoven with notes of chocolate and sweet spice. Balanced acidity leads to a long, velvety finish (13.5 % ABV).

Stockists: Amazon | vinducan.co | Sainsbury's

You may also be interested in

How to treat the father-of-the-bride this Father's Day

How to treat the father-of-the-bride this Father's Day

Father's Day is the perfect excuse to celebrate the father of the bride. After all, he's been there through the wedding planning, the emotional speeches, the last-minute panics and probably more than a few budget discussions too. Whether the wedding has already happened or it's still to come, Father's Day is a brilliant opportunity to show him just how much he's appreciated. If you're looking to do something a little more exciting than buying another novelty mug or pair of socks, wedding experts The Stag Company share their favourite experiences that can make the day feel extra special.

READ ARTICLE

Say it with chocolate: Tony’s Chocolonely’s personalised wedding bars

Say it with chocolate: Tony’s Chocolonely’s personalised wedding bars

Ethical chocolate brand Tony's Chocolonely is helping couples add a personalised touch to their wedding celebrations with its customisable chocolate bars, offering a sustainable alternative to traditional wedding favours. From engagement announcements and bridesmaid proposals to place settings and guest gifts, the brand's personalised bars can be tailored with names, photographs, table plans or bespoke messages, creating a keepsake that guests can enjoy long after the celebrations have ended.

READ ARTICLE

Tern and The Basement celebrate Worthing Fringe Festival 2026 with immersive dining, wine experiences and creative community projects

Tern and The Basement celebrate Worthing Fringe Festival 2026 with immersive dining, wine experiences and creative community projects

Throughout June, Worthing comes alive as Tern and The Basement present a curated programme for Worthing Fringe Festival 2026. Across the town, a series of events celebrates Sussex food, drink and creativity through immersive dining, collaborations and community-led projects. Highlights include 30 Days of Worthing by Sophie Harvey, inviting locals to document everyday life across the town, and Fringe Feast, a month-long showcase of Sussex producers including Slake Distillery, Knepp Wilding Kitchen, Merakai Brewery, Titch Hill Estate and The Bee Butler. Two one-night-only events also feature: FOR THE RECORD on 4th June with curated vinyl dining and a five-course menu by Johnny Stanford at Tern, and Cellar Door on 25th June hosted by Radu Iosif celebrating English Wine Week.

READ ARTICLE

Everything you need to know about faith marriages this wedding season

Everything you need to know about faith marriages this wedding season

Thousands of couples will say their vows this wedding season believing they're legally married, only to discover, when it matters most, that they might not be. Faith marriages are an increasingly complex issue for UK couples, with leading law firm Mills & Reeve seeing a steady rise in clients who discover – often much later – that their wedding does not carry the legal status they assumed. Jane Ingleby, partner at Mills & Reeve, explains why so many marriages fall into a legal grey area, and what couples should check before they walk down the aisle...

READ ARTICLE

Subscribe to Your Sussex Wedding Magazine for free

VISIT SITE

Follow Your Sussex Wedding Magazine on YouTube

VISIT SITE

Follow Your Sussex Wedding Magazine on Facebook

VISIT SITE

Follow Your Sussex Wedding Magazine on Instagram

VISIT SITE