Set in the historical Leonardslee Lakes & Gardens estate near Horsham, Restaurant Interlude has recently won an AA Rosette award. This follows the achievement in 2019 of a first Michelin Star of executive chef Jean Delport and his team.
The award inspector commented that the kitchen at Interlude takes its cue from the seasons, going on to say, “It makes full use of pickings from its own gardens, as well as foraging and tapping into the local food network for top-notch Sussex produce. Expect bright, lively flavours in epic-length tasting format, from beef tartare smoked with gorse flowers, to poached plaice with parsley puree and knotweed vinegar, or 28-day aged Middlewhite pork with wild garlic capers.”
Book online at www.restaurant-interlude.co.uk/reservations for your chance to sample the showstopping fare that could make up your wedding breakfast if you chose to say “I do” at Leonardslee.