Restaurant Interlude at Leonardslee awarded Michelin Green Star
Restaurant Interlude at historical Leonardslee Lakes and Gardens has been awarded a Michelin Green Star, the first restaurant in West Sussex to receive this accolade. It recognises Interlude's outstanding sustainable practices and ethically-sourced seasonal cuisine crafted by executive chef Jean Delport. The Michelin Star award organisers commented, "It's quite an achievement to hold both a Michelin Star and a Michelin Green Star, but that's exactly what the team at Interlude have managed thanks to their continued efforts towards sustainable gastronomy.